| 箸 | はし | chopsticks |
| 火箸 | こじ | tongs (esp. for incense or for use in a Buddhist temple) |
| 匕箸 | ひちょ | spoon and chopsticks |
| 火箸 | ひばし | 1: tongs; 2: long metal chopsticks |
| 香箸 | きょうじ | incense chopsticks |
| 香箸 | こうばし | incense chopsticks |
| 菜箸 | さいばし | cooking or serving chopsticks |
| 杉箸 | すぎばし | chopsticks made of cedar |
| 空箸 | そらばし | touching a food with one's chopsticks, then removing them without taking it (a breach of etiquette) |
| 太箸 | ふとばし | festive chopsticks; thick round chopsticks used on festive occasions |
| 横箸 | よこばし | joining both chopsticks together and using them as a spoon (breach of chopstick etiquette) |
| 割箸 | わりばし | splittable (wood) chopsticks |
| 割り箸 | わりばし | splittable (wood) chopsticks |
| 忌み箸 | いみばし | things prohibited by chopstick etiquette |
| 刺し箸 | さしばし | skewering one's food with a chopstick in order to pick it up (a breach of etiquette) |
| 取り箸 | とりばし | chopsticks used to move food from a serving dish to one's own dish |
| 塗り箸 | ぬりばし | lacquered chopsticks |
| マイ箸 | マイはし | washable chopsticks carried in a case (to be used in place of disposable chopsticks) |
| マイ箸 | マイばし | washable chopsticks carried in a case (to be used in place of disposable chopsticks) |
| 真魚箸 | まなばし | type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony |
| 寄せ箸 | よせばし | drawing a dish towards oneself using one's chopsticks (a breach of etiquette) |
| わり箸 | わりばし | splittable (wood) chopsticks |
| 祝箸 | いわいばし | festive chopsticks; thick round chopsticks used on festive occasions |
| 涙箸 | なみだばし | dripping liquid (soup, sauce, etc.) from the tips of one's chopsticks (a breach of etiquette) |
| 祝い箸 | いわいばし | festive chopsticks; thick round chopsticks used on festive occasions |
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