| 盛行 | せいこう | 1: frequency; popularity; currency; 2: to perform well; to be successful in an activity |
| 盛者 | せいしゃ | prosperous person; powerful person |
| 盛暑 | せいしょ | height of summer |
| 盛者 | せいじゃ | prosperous person; powerful person |
| 盛装 | せいそう | dressed up; wearing rich clothes |
| 盛代 | せいだい | prosperous era |
| 盛典 | せいてん | grand ceremony |
| 盛徳 | せいとく | splendid virtue |
| 盛年 | せいねん | prime of life |
| 盛名 | せいめい | reputation |
| 特盛 | とくもり | extra large portion (e.g. with rice dishes) |
| 盛塩 | もりじお | placing salt by the entrance to one's establishment to bring good luck; such piles of salt |
| 盛砂 | もりずな | ceremonial piles of sand (placed on both sides of an entrance to greet an important personage) |
| 盛土 | もりつち | embankment |
| 山盛 | やまもり | heap; pile; stack; full measure |
| 椀盛 | わんもり | food cooked by boiling or stewing |
| 大盛り | おおもり | a large serving |
| 上盛り | うわもり | adding to the top; what's placed on the top |
| 切盛り | きりもり | 1: management; administration; 2: cutting up and serving food |
| 酒盛り | さかもり | drinking bout; merrymaking |
| 盛り場 | さかりば | amusement quarters |
| 出盛り | でさかり | best time for (corn, etc.); season (for fruit, etc.) |
| 出盛る | でさかる | to appear in profusion |
| 出盛り | でざかり | best time for (corn, etc.); season (for fruit, etc.) |
| 特盛り | とくもり | extra large portion (e.g. with rice dishes) |
| 日盛り | ひざかり | high noon |
| 一盛り | ひともり | pile |
| 舟盛り | ふなもり | boat-wrap sushi |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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