| 生貝 | なまがい | 1: sliced abalone served in cold water; 2: raw shellfish |
| 生傷 | なまきず | fresh bruises or wounds |
| 生首 | なまくび | freshly severed head |
| 生米 | なまごめ | uncooked rice |
| 生禅 | なまぜん | self-styled Zen philosophy; sciolism; dabbling in Zen |
| 生唾 | なまつば | saliva (in one's mouth) |
| 生爪 | なまづめ | fingernail |
| 生中 | なまなか | 1: halfway-done; mediocre; uncertain; half-hearted; 2: half-heartedly; insufficiently |
| 生半 | なまなか | 1: halfway-done; mediocre; uncertain; half-hearted; 2: half-heartedly; insufficiently |
| 生肉 | なまにく | raw meat; fresh meat |
| 生剥 | なまはげ | folklore demons of the Oga Peninsula (villagers dress up as namahage on New Year's Eve and frighten children) |
| 生節 | なまぶし | boiled and half-dried bonito |
| 生水 | なまみず | unboiled water |
| 生録 | なまろく | live recording |
| 生業 | なりわい | occupation; livelihood; calling |
| 埴生 | はにゅう | clay soil |
| 畢生 | ひっせい | lifetime |
| 筆生 | ひっせい | copyist; amanuensis |
| 副生 | ふくせい | byproduct; secondary product |
| 平生 | へいぜい | usual; ordinary |
| 蔓生 | まんせい | creeping (i.e. growing along the ground, etc. similar to a vine) |
| 実生 | みしょう | seedling; plant raised from the seed |
| 未生 | みしょう | unborn |
| 密生 | みっせい | thick or dense growth |
| 門生 | もんせい | pupil; student; follower |
| 優生 | ゆうせい | eugenic |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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