| 理が非でも | りがひでも | by fair means or foul; right or wrong |
| 理に落ちる | りにおちる | to become overly logical; to be hairsplitting |
| 理にかなう | りにかなう | to make sense |
| 管理職 | かんりしょく | management |
| 管理局 | かんりきょく | administration bureau |
| 局管理 | きょくかんり | SMT; Station Management |
| 玉整理 | ぎょくせいり | liquidation of speculative accounts |
| 魚料理 | ぎょりょうり | seafood dinner; seafood-based cuisine |
| 修理工 | しゅうりこう | repair man |
| 修理代 | しゅうりだい | cost of repairs |
| 修理店 | しゅうりてん | repair shop |
| 処理場 | しょりじょう | processing plant; treatment plant |
| 神理教 | しんりきょう | Shinri-kyo (sect of Shinto) |
| θ理論 | シータりろん | theta-theory |
| 推理力 | すいりりょく | deductive powers; reasoning capability; reasoning skill |
| 代理業 | だいりぎょう | agency |
| 調理台 | ちょうりだい | kitchen table or counter or working surface |
| 調理人 | ちょうりにん | chef; cook |
| 調理法 | ちょうりほう | art of cooking; cookery; cuisine |
| 天理教 | てんりきょう | the Tenri sect |
| 鍋料理 | なべりょうり | cooking various things in a pot |
| 肉料理 | にくりょうり | meat dish |
| 病理学 | びょうりがく | pathology |
| 理解力 | りかいりょく | (power of) understanding; comprehensive faculty |
| 理想郷 | りそうきょう | ideal land; earthly paradise; Utopia; Arcadia |
| 料理菊 | りょうりぎく | edible chrysanthemum |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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