| 湯煮 | ゆに | boil |
| 雑煮 | ぞうに | New Year dish; rice cakes cooked w. vegetables |
| 甘煮 | あまに | boiled in sugar, mirin, etc. |
| 飴煮 | あめに | food boiled in sugared broth |
| 粗煮 | あらに | dish consisting of bony fish parts boiled in soy sauce |
| 旨煮 | うまに | fish (meat) and vegetables boiled in soy sauce with sugar |
| 角煮 | かくに | stew made with cubed (possibly rectangular) pieces of meat or fish |
| 塩煮 | しおに | boiling in salted water (e.g. fish) |
| 丸煮 | まるに | boiling something whole (e.g. vegetable, fish); cooking something whole |
| 水煮 | みずに | boil in water |
| じぶ煮 | じぶに | duck meat stew (dish from Ishikawa prefecture) |
| 治部煮 | じぶに | duck meat stew (dish from Ishikawa prefecture) |
| 土手煮 | どてに | beef sinew stewed in miso and mirin |
| みそ煮 | みそに | food cooked in miso; cooking in miso |
| 味噌煮 | みそに | food cooked in miso; cooking in miso |
| 潮煮 | うしおに | fish, shellfish, etc. boiled in salted water |
| 姿煮 | すがたに | seafood cooked in a way that preserves its original shape |
| 佃煮 | つくだに | preserved food boiled in soy |
| お雑煮 | おぞうに | New Year dish |
| 御雑煮 | おぞうに | New Year dish |
| 関東煮 | かんとに | oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) |
| 甘露煮 | かんろに | 1: candied (chestnuts); 2: sweetened boiled fish |
| 含め煮 | ふくめに | food boiled in sugar syrup |
| 大和煮 | やまとに | beef boiled with soy sauce, ginger and sugar |
| ごった煮 | ごったに | various foods cooked together; hodgepodge; hotchpotch; mulligan stew |
| 関東煮 | かんとだき | oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) |
| 筑前煮 | ちくぜんに | chicken stew with taro, carrot, burdock, etc. |
| 南蛮煮 | なんばんに | 1: sauteed vegetables with fish or poultry made into a stew; 2: poultry or fish stew with chili peppers and Welsh onions mixed in |
| 関東煮 | かんとうだき | oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) |
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