| 焼 | やき | 1: cooking, esp. frying or stir-frying; heating; 2: tempering; 3: -ware |
| 素焼 | すやき | bisque (fired pottery) |
| 火焼 | ひたき | Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae) |
| 火焼 | ひたき | building a fire |
| 日焼 | ひやけ | 1: sunburn; 2: suntan |
| 火焼 | ほたき | Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
| 朝焼 | あさやけ | morning glow; sunrise colors; sunrise colours |
| 石焼 | いしやき | 1: porcelain; 2: baking by means of hot stones or pebbles |
| 貝焼 | かいやき | 1: shellfish baked in the shell; 2: abalone, scallops, etc. simmered in the shell |
| 固焼 | かたやき | hard-baked; hard |
| 堅焼 | かたやき | hard-baked; hard |
| 蒲焼 | かばやき | loach or eel dipped and broiled in soy-based sauce |
| 黒焼 | くろやき | 1: charring; something charred; 2: traditional medicine made from charred ingredients |
| 塩焼 | しおやき | 1: (fish) grilled or broiled with salt; 2: boiling seawater to get salt |
| 締焼 | しめやき | 1: bisque firing; 2: bisque (pottery) |
| 霜焼 | しもやけ | frostbite; chilblains |
| 剥焼 | すきやき | thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki |
| 鋤焼 | すきやき | thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki |
| 炭焼 | すみやき | 1: charcoal making; charcoal maker; 2: charcoal-roasted; charcoal-grilled |
| 鯛焼 | たいやき | fish-shaped pancake filled with bean jam |
| 蛸焼 | たこやき | octopus dumplings |
| 付焼 | つけやき | broiling with soy |
| 漬焼 | つけやき | broiling with soy |
| 壺焼 | つぼやき | shellfish cooked in its own shell; sweet potatoes cooked in a crock |
| 照焼 | てりやき | teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
| 鍋焼 | なべやき | scalloped (noodles); boiled noodles served in a pot with broth |
| 蒸焼 | むしやき | baking foods in a covered pan; foods baked in a covered pan |
| 夕焼 | ゆうやけ | sunset |
| すき焼 | すきやき | thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki |
| 御火焼 | おひたき | Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
| 御火焼 | おほたき | Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
| かた焼 | かたやき | hard-baked; hard |
| 寿喜焼 | すきやき | thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki |
| 瀬戸焼 | せとやき | ceramic ware from Seto (Aichi Prefecture) |
| どて焼 | どてやき | beef sinew stewed in miso and mirin |
| 土手焼 | どてやき | beef sinew stewed in miso and mirin |
| 蒸し焼 | むしやき | baking foods in a covered pan; foods baked in a covered pan |
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