| 漬く | つく | 1: to be immersed; 2: to be pickled |
| 漬け | づけ | 1: pickled (something); 2: being badly influenced by; being addicted to |
| 浸漬 | しんし | dipping; soaking; immersing |
| 酢漬 | すづけ | pickling; pickles |
| 漬る | ひたる | 1: to be soaked in; to be flooded; to be submerged; 2: to be immersed in (joy, memories, alcohol, etc.); to give oneself over to |
| 漬ける | つける | 1: to soak; to seep; to dip in; 2: to pickle |
| 酢漬け | すづけ | pickling; pickles |
| 漬かる | つかる | 1: to be pickled; to be well seasoned; 2: to be submerged; to be soaked; 3: to be totally immersed (in a condition, e.g. laziness) |
| 漬け菜 | つけな | pickled greens |
| 菜漬け | なづけ | pickled vegetables |
| 水漬く | みずく | to be soaked (in water); to be drenched |
| 水漬く | みづく | to be soaked (in water); to be drenched |
| 漬物 | つけもの | tsukemono; Japanese pickled vegetables |
| 浅漬 | あさづけ | lightly pickled vegetables |
| 沖漬 | おきづけ | fish sliced open and soaked in a mixture of vinegar, sake, and salt |
| 糟漬 | かすづけ | (fish or vegetables) pickled in sake lees |
| 茎漬 | くきづけ | salt pickling of a turnip or daikon, inc. leaves and stalk |
| 塩漬 | しおづけ | pickling in salt |
| 柴漬 | しばづけ | salted chopped pickled vegetables |
| 浸漬 | しんせき | dipping; soaking; immersing |
| 新漬 | しんづけ | freshly pickled vegetables |
| 茶漬 | ちゃづけ | rice with tea poured on it (Japanese dish) |
| 漬台 | つけだい | counter in a sushi restaurant |
| 漬麺 | つけめん | spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles |
| 漬焼 | つけやき | broiling with soy |
| 糠漬 | ぬかづけ | vegetables pickled in brine and fermented rice bran |
| 古漬 | ふるづけ | well-pickled (vegetables, etc.) |
| 漬け物 | つけもの | tsukemono; Japanese pickled vegetables |
| 浅漬け | あさづけ | lightly pickled vegetables |
| 沖漬け | おきづけ | fish sliced open and soaked in a mixture of vinegar, sake, and salt |
| 粕漬け | かすづけ | (fish or vegetables) pickled in sake lees |
Look up kanji details for *漬*.
Try a Yahoo Jisho search for *漬* .
Try a Goo Jisho search for *漬* .
Try a Google search for *漬* .
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
ASCII safe link to this page: http://jisho.org/words?jap=*%E6%BC%AC*&eng=&dict=edict&tag=&sortorder=relevance