| 浸く | つく | to be immersed |
| 浸す | ひたす | to soak; to dip; to drench |
| 浸る | ひたる | 1: to be soaked in; to be flooded; to be submerged; 2: to be immersed in (joy, memories, alcohol, etc.); to give oneself over to |
| 浸漬 | しんし | dipping; soaking; immersing |
| 浸みる | しみる | 1: to pierce; to penetrate; to soak in; to permeate; 2: to be infected (with vice); to be steeped (with prejudice) |
| 浸かる | つかる | 1: to be pickled; to be well seasoned; 2: to be submerged; to be soaked; 3: to be totally immersed (in a condition, e.g. laziness) |
| 浸ける | つける | to soak; to seep; to dip in |
| 浸水 | しんすい | inundation; submersion; flood |
| 浸透 | しんとう | 1: permeation; penetration; soaking; 2: osmosis |
| 含浸 | がんしん | impregnation |
| 浸剤 | しんざい | infusion (medicinal) |
| 浸漬 | しんせき | dipping; soaking; immersing |
| 浸染 | しんせん | dyeing |
| 浸礼 | しんれい | baptism by immersion |
| 防浸 | ぼうしん | watertight; waterproof |
| お浸し | おひたし | boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
| 御浸し | おひたし | boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
| 煮浸し | にびたし | type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth |
| 浸食 | しんしょく | erosion; corrosion |
| 浸出 | しんしゅつ | infiltration; permeation; exudation; percolation; effusion; extraction |
| 浸蝕 | しんしょく | erosion; corrosion |
| 浸潤 | しんじゅん | infiltration; permeation |
| 浸入 | しんにゅう | permeation of liquid or gas |
| 水浸し | みずびたし | flooded out; submersion |
| 酒浸し | さかびたし | 1: liquor-soaked; 2: continuous drinking; daily drinking; binge drinking |
| 酒浸り | さかびたり | 1: liquor-soaked; 2: continuous drinking; daily drinking; binge drinking |
| 酒浸し | さけびたし | 1: liquor-soaked; 2: continuous drinking; daily drinking; binge drinking |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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