| 汁 | しる | 1: juice; sap; 2: soup; broth |
| 汁 | つゆ | 1: juice; sap; 2: soup; broth; 3: (dipping) sauce |
| 灰汁 | あく | 1: lye; 2: harsh taste; 3: scum (formed when cooking some foods); 4: (excessive) strength of will |
| 出汁 | だし | dashi (Japanese soup stock made from fish and kelp) |
| 魚汁 | いしり | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚汁 | いしる | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 汁気 | しるけ | juice |
| 汁粉 | しるこ | sweet red-bean soup |
| 乳汁 | ちしる | 1: milk (mammal); 2: milk (plant); milky juice; latex |
| 滷汁 | にがり | bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine |
| 苦汁 | にがり | bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine |
| 煮汁 | にじる | broth |
| 魚汁 | よしり | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚汁 | よしる | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 果汁 | かじゅう | fruit juice |
| 青汁 | あおじる | aojiru; vegetable juice drink made from green leafy vegetables |
| 粕汁 | かすじる | soup made with sake lees |
| 糟汁 | かすじる | soup made with sake lees |
| 蕪汁 | かぶじる | turnip miso soup |
| 苦汁 | くじゅう | bitter liquid; bitter experience |
| 塩汁 | しおじる | 1: salty broth; 2: salt water |
| 潮汁 | しおじる | 1: salty broth; 2: salt water |
| 汁物 | しるもの | soup |
| 汁椀 | しるわん | soup bowl |
| 乳汁 | ちちしる | 1: milk (mammal); 2: milk (plant); milky juice; latex |
| 付汁 | つけしる | sauce |
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