| 味 | み | 1: (sense of) taste; 2: counter for food, drink, medicine, etc. |
| 味 | あじ | 1: flavor; flavour; taste; 2: charm; style; 3: experience; 4: smart; clever; witty; strange |
| 意味 | いみ | meaning; significance |
| 加味 | かみ | 1: seasoning; flavoring; flavouring; 2: taking (something) into consideration; taking into account |
| 気味 | きみ | 1: sensation; feeling; 2: tendency; propensity |
| 地味 | じみ | plain; simple; subdued; sober |
| 佳味 | かみ | delicious taste |
| 雅味 | がみ | high class; graceful |
| 気味 | きび | sensation; feeling |
| 黄味 | きみ | 1: yolk of an egg; yellow of an egg; 2: yellow; yellowish |
| 気味 | ぎみ | -like; -looking; -looked; tending to ... |
| 苦味 | くみ | bitterness; bitter taste |
| 五味 | ごみ | 1: five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; 2: five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings |
| 三味 | さみ | three-stringed guitar |
| 滋味 | じみ | nutriment; wholesome; savoriness; savouriness; rich food; nourishment |
| 酸味 | すみ | sourness; acidity |
| 地味 | ちみ | soil fertility; product of the soil |
| 土味 | どみ | local flavouring |
| 美味 | びみ | good flavor; good flavour; delicacy |
| 不味 | ふみ | distaste; unsavoriness; unsavouriness |
| 無味 | むみ | lacking taste; dull |
| 甘味 | あまみ | sweetness; sugary taste |
| 吟味 | ぎんみ | testing; scrutiny; careful investigation |
| 酸味 | さんみ | sourness; acidity |
| 趣味 | しゅみ | 1: hobby; pastime; 2: tastes; preference; liking |
| 珍味 | ちんみ | delicacy |
| 苦味 | にがみ | bitterness; bitter taste |
| 風味 | ふうみ | taste; flavor; flavour |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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