| 蟯虫 | ぎょうちゅう | threadworm; pinworm |
| 行中 | ぎょうちゅう | in the middle of a line |
| 凝乳 | ぎょうにゅう | curd; curds; curdled milk |
| 玉将 | ぎょくしょう | king; king (shogi) |
| 玉章 | ぎょくしょう | your letter; excellent composition |
| 魚介類 | ぎょかいるい | marine products; seafood; fish and shellfish |
| 魚醤油 | うおしょうゆ | fish sauce (made from fermented salted fish) |
| 行送リ | ぎょうおくり | linefeed |
| 業界紙 | ぎょうかいし | trade journal |
| 凝花舎 | ぎょうかしゃ | court ladies' residence (in the inner Heian Palace) |
| 凝華舎 | ぎょうかしゃ | court ladies' residence (in the inner Heian Palace) |
| 行構え | ぎょうがまえ | kanji "going" radical |
| 行起点 | ぎょうきてん | line home position |
| 凝固点 | ぎょうこてん | hardening point; freezing point; congealing point |
| 行始端 | ぎょうしたん | home position of line |
| 行政区 | ぎょうせいく | administrative district; ward |
| 行政府 | ぎょうせいふ | the government; Administration |
| 行揃え | ぎょうそろえ | justify |
| 業務用 | ぎょうむよう | business use; business purposes |
| 魚貝類 | ぎょかいるい | marine products; seafood; fish and shellfish |
| 漁獲高 | ぎょかくだか | catch of fish |
| 漁獲物 | ぎょかくぶつ | catch of fish |
| 玉整理 | ぎょくせいり | liquidation of speculative accounts |
| 漁色家 | ぎょしょくか | lecher; philanderer |
| 漁船員 | ぎょせんいん | fisherman |
| 魚雷艇 | ぎょらいてい | torpedo boat |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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