| 魚 | うお | fish |
| 魚籠 | びく | (wicker) basket used for carrying fish; creel |
| 魚 | さかな | fish |
| 魚汁 | いしり | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚汁 | いしる | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚座 | うおざ | 1: (constellation) Pisces; the Fish; the Fishes; 2: fishmongers' guild |
| 魚翅 | ぎょし | shark fin |
| 魚肥 | ぎょひ | fertilizer made from fish parts (fertiliser) |
| 魚油 | ぎょゆ | fish oil |
| 魚汁 | よしり | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚汁 | よしる | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚介 | ぎょかい | marine products; seafood; fish and shellfish |
| 魚群 | ぎょぐん | school of fish |
| 魚肉 | ぎょにく | fish meat |
| 魚雷 | ぎょらい | torpedo |
| 魚類 | ぎょるい | fish; fishes |
| 魚屋 | さかなや | fish market; fish dealer |
| 魚翅 | イウチー | shark fin |
| 魚鋤 | うおすき | seafood and vegetables cooked sukiyaki style |
| 魚釣 | うおつり | fishing |
| 魚偏 | うおへん | kanji "fish" radical at left |
| 魚狗 | かわせみ | kingfisher (esp. the common kingfisher, Alcedo atthis) |
| 魚影 | ぎょえい | outline of a solitary fish (as seen through the water when fishing, etc.) |
| 魚貝 | ぎょかい | marine products; seafood; fish and shellfish |
| 魚種 | ぎょしゅ | fish species |
| 魚信 | ぎょしん | bite (of a fish on a hook); strike |
| 魚精 | ぎょせい | milt; fish semen |
| 魚族 | ぎょぞく | fish |
| 魚体 | ぎょたい | fish body |
| 魚拓 | ぎょたく | fish print |
| 魚梯 | ぎょてい | fish ladder |
| 魚田 | ぎょでん | skewered fish, coated with miso and cooked |
| 魚灯 | ぎょとう | lights to lure fish |
| 魚道 | ぎょどう | path taken by school of fish; fish ladder; fishway |
| 魚板 | ぎょばん | wooden gong shaped like a fish |
| 魚腹 | ぎょふく | fish entrails |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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