| 混じる | まじる | to be mixed; to be blended with; to associate with; to mingle with; to interest; to join |
| 不味い | まずい | 1: unappetising; unappetizing; unpleasant (taste, appearance, situation); 2: unskillful; unskilful; bungling; clumsy; 3: ugly; homely; plain; unattractive; 4: awkward; untimely; inopportune; unfavorable; unwise |
| 交ぜる | まぜる | to mix; to stir; to blend |
| 混ぜる | まぜる | to mix; to stir; to blend |
| 待たす | またす | to keep (a person) waiting |
| 真っ赤 | まっか | 1: bright red; deep red; flushed (of face); 2: downright (e.g. lie); complete; utter |
| 間取り | まどり | plan of a house; arrangement of rooms |
| 間抜け | まぬけ | stupidity; idiot; dunce; blockhead |
| 真似る | まねる | to mimic; to imitate |
| 馬酔木 | あしび | Japanese andromeda (Pieris japonica); lily-of-the-valley |
| 馬酔木 | あせび | Japanese andromeda (Pieris japonica); lily-of-the-valley |
| 馬酔木 | あせぶ | Japanese andromeda (Pieris japonica); lily-of-the-valley |
| 馬酔木 | あせぼ | Japanese andromeda (Pieris japonica); lily-of-the-valley |
| 馬鹿に | ばかに | ridiculously; unusually; exceptionally |
| 馬刺し | ばさし | horse-meat sashimi |
| 馬鼻疽 | ばびそ | glanders (contagious disease of horses) |
| 間合い | まあい | 1: interval; distance; break; pause; 2: suitable time; appropriate opportunity; 3: distance between opponents (kendo) |
| 真烏賊 | まいか | 1: Japanese common squid; Pacific flying squid (Todarodes pacificus); 2: golden cuttlefish (Sepia esculenta); 3: Japanese spineless cuttlefish (Sepiella japonica) |
| 真牡蠣 | まがき | Pacific oyster (Crassostrea gigas) |
| 間貸し | まがし | renting a room |
| 撒き餌 | まきえ | scattered animal feed; ground bait |
| 巻き毛 | まきげ | curl; curly hair; ringlet |
| 巻きす | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 巻き簀 | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 巻き簾 | まきす | "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) |
| 間切る | まぎる | to plow through (a wave) (plough); to tack (against the wind) |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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