| 香 | か | smell (esp. a good smell); fragrance; scent; aroma; perfume |
| 香 | こう | incense |
| 香 | こり | incense |
| 香魚 | あゆ | sweetfish (Plecoglossus altivelis altivelis) |
| 香蒲 | かま | common cattail (Typha latifolia); common bulrush; common reed mace |
| 香蒲 | がま | common cattail (Typha latifolia); common bulrush; common reed mace |
| 香具師 | やし | showman; charlatan; faker; quack |
| 香 | かおり | aroma; fragrance; scent; smell |
| 香 | きょう | spear (shogi); lance |
| 香り | かおり | aroma; fragrance; scent; smell |
| 香る | かおる | to smell sweet; to be fragrant |
| 香気 | こうき | fragrance |
| 薫る | かおる | to smell sweet; to be fragrant |
| 香具 | こうぐ | 1: incense set (e.g. burner, tray, tongs, etc.); incense paraphernalia; 2: incense components (e.g. sandalwood, musk, aloeswood) |
| 香花 | こうげ | flowers and incense (given as a Buddhist offering) |
| 香華 | こうげ | flowers and incense (given as a Buddhist offering) |
| 香味 | こうみ | smell and taste; flavour; flavor |
| 香油 | こうゆ | pomade; balm; perfumed oil |
| 香炉 | こうろ | censer; incense burner |
| 香露 | こうろ | Kouro (brand of sake) |
| 香欒 | ざぼん | shaddock (por: zamboa); pomelo; Citrus maximus; Citrus grandis; Citrus decumana |
| 香母酢 | かぼす | kabosu (type of citrus fruit) (Citrus sphaerocarpa) |
| 香水 | こうすい | perfume |
| 香港 | ほんこん | Hong Kong (China) |
| 香匙 | きょうじ | incense scoop |
| 香箸 | きょうじ | incense chopsticks |
| 香煙 | こうえん | incense smoke |
| 香魚 | こうぎょ | sweetfish (Plecoglossus altivelis altivelis) |
| 香々 | こうこう | pickled vegetables |
| 香香 | こうこう | pickled vegetables |
| 香合 | こうごう | incense container |
| 香盒 | こうごう | incense container |
| 香菜 | こうさい | coriander (Coriandrum sativum); cilantro; Chinese parsley; dhania |
| 香匙 | こうさじ | incense scoop |
| 香煎 | こうせん | 1: roasted barley flour; 2: parched flour with various ingredients added and drunk in hot water |
| 香草 | こうそう | herb; fragrant grass |
| 香典 | こうでん | gift brought to a funeral (usu. money); funeral offering; condolence gift; incense money |
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