| 餅 | もち | sticky rice cake |
| 餅 | あも | sticky rice cake |
| 餅 | あんも | mochi rice cake |
| 餅 | かちん | sticky rice cake |
| 餅 | もちい | sticky rice cake |
| 餅子 | ピンズ | dot tiles (in mahjong); circle tiles |
| 餅屋 | もちや | rice cake shop keeper; rice cake store (shop) |
| 餅餤 | へいたん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 餅餤 | へいだん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 餅餤 | べいだん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 餅網 | もちあみ | grill or grate for toasting rice cakes |
| 餅黍 | もちきび | glutinous millet; sticky millet |
| 餅草 | もちぐさ | Japanese mugwort |
| 餅米 | もちごめ | glutinous rice |
| 餅代 | もちだい | money to see one over the New Year period |
| 餅肌 | もちはだ | soft skin; smooth skin |
| 餅花 | もちばな | mochi flower (mochi used to decorate trees, e.g. for the New Year) |
| 餅菓子 | もちがし | bean-jam cake |
| 餅つき | もちつき | pounding mochi |
| 餅搗き | もちつき | pounding mochi |
| 餅躑躅 | もちつつじ | 1: Rhododendron macrosepalum; 2: Japanese azalea (Rhododendron japonicum); renge azalea |
| 餅いなり | もちいなり | sticky rice wrapped in deep-fried tofu |
| 餅は餅屋 | もちはもちや | every man knows his own business best; one should go to specialists for the best results |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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