| 飴 | あめ | (hard) candy; toffee |
| 飴煮 | あめに | food boiled in sugared broth |
| 飴屋 | あめや | candy shop; candy maker |
| 飴湯 | あめゆ | thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink) |
| 飴色 | あめいろ | amber; yellowish-brown |
| 飴売 | あめうり | candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender |
| 飴粕 | あめかぜ | residue (e.g. from sugar cane or beets) |
| 飴玉 | あめだま | candy |
| 飴坊 | あめんぼ | pond skater (any insect of family Gerridae); water strider |
| 飴売り | あめうり | candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender |
| 飴坊 | あめんぼう | pond skater (any insect of family Gerridae); water strider |
| 飴細工 | あめざいく | candy fashioned in human and animal forms |
| 飴と鞭 | あめとむち | carrot and the stick policy |
| 飴ん棒 | あめんぼう | stick of candy |
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