|飴||あめ||(hard) candy; toffee|
|飴煮||あめに||food boiled in sugared broth|
|飴屋||あめや||candy shop; candy maker|
|飴湯||あめゆ||thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)|
|養う||やしなう||to rear; to maintain; to support (e.g. family); to cultivate|
|飴売||あめうり||candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender|
|飴粕||あめかぜ||residue (e.g. from sugar cane or beets)|
|飴坊||あめんぼ||pond skater (any insect of family Gerridae); water strider|
|飴売り||あめうり||candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender|
|飴坊||あめんぼう||pond skater (any insect of family Gerridae); water strider|
|飴細工||あめざいく||candy fashioned in human and animal forms|
|飴と鞭||あめとむち||carrot and the stick policy|
|飴ん棒||あめんぼう||stick of candy|
Look up kanji details for 飴 やしなう.
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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