| 酸 | す | vinegar |
| 酸 | さん | 1: acid; 2: sourness; sour taste |
| 酸い | すい | sour; acid |
| 酸み | すみ | sourness; acidity |
| 酸味 | すみ | sourness; acidity |
| 酸実 | ずみ | Toringo crabapple (Malus sieboldii) |
| 酸化 | さんか | oxidation |
| 酸素 | さんそ | oxygen |
| 酸味 | さんみ | sourness; acidity |
| 酸漿 | かがち | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 酸価 | さんか | acid value |
| 酸基 | さんき | acid radical |
| 酸度 | さんど | acidity |
| 酸鼻 | さんび | appalling; awful; extreme pain; deep sorrow |
| 酸塊 | すぐり | 1: gooseberry; currant; 2: plants from the Ribes genus |
| 酸橘 | すだち | sudachi (species of Japanese citrus, Citrus sudachi) |
| 酸桃 | すもも | Japanese plum; prune; Prunus salicina |
| 酸性 | さんせい | 1: acidity; 2: acidic |
| 酸欠 | さんけつ | lack of oxygen; oxygen deprivation; suffocation |
| 酸敗 | さんぱい | acidification |
| 酸類 | さんるい | acids |
| 酸模 | すかんぽ | garden (cock) sorrel; sour dock |
| 酸漿 | ぬかずき | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 酸漿 | ほうずき | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 酸漿 | ほおずき | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 酸漿 | ほおづき | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 酸素化 | さんそか | oxygenation |
| 酸っぱい | すっぱい | sour; acid |
| 酸化剤 | さんかざい | oxidizing agent; oxidant; oxidizer |
| 酸化数 | さんかすう | oxidation number |
| 酸化錫 | さんかすず | 1: stannous oxide (SnO); 2: stannic oxide (SnO2) |
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