| 酵素 | こうそ | enzyme |
| 酵母 | こうぼ | yeast; leaven |
| 酵素学 | こうそがく | enzymology |
| 酵母菌 | こうぼきん | yeast fungus |
| 酵母亜鉛 | こうぼあえん | zinc yeast; zinc-enriched yeast |
| 酵素的褐変 | こうそてきかっぺん | enzymatic browning |
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