| 酢 | す | vinegar |
| 酢貝 | すがい | Lunella coreensis (species of turban shell) |
| 酢蛸 | すだこ | (sliced and) pickled octopus |
| 酢橘 | すだち | sudachi (species of Japanese citrus, Citrus sudachi) |
| 酢漬 | すづけ | pickling; pickles |
| 酢豚 | すぶた | sweet-and-sour pork |
| 酢飯 | すめし | vinegared rice; rice prepared for sushi |
| 酢和え | すあえ | dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar |
| 酢韲え | すあえ | dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar |
| 酢漬け | すづけ | pickling; pickles |
| 酢味噌 | すみそ | vinegared miso |
| 酢酸 | さくさん | acetic acid |
| 酢肴 | すざかな | vinegared appetizer |
| 酢の物 | すのもの | vinegared or pickled dish |
| 酢漿草 | かたばみ | wood sorrel; oxalis |
| 酢昆布 | すこんぶ | sour konbu prepared with black vinegar |
| 酢憤 | すむずかり | dish of simmered salmon head, soybeans, vegetables, and leftovers |
| 酢憤 | すむつかり | dish of simmered salmon head, soybeans, vegetables, and leftovers |
| 酢憤り | すむずかり | dish of simmered salmon head, soybeans, vegetables, and leftovers |
| 酢憤り | すむつかり | dish of simmered salmon head, soybeans, vegetables, and leftovers |
| 酢料理 | すりょうり | pickled dish |
| 酢酸塩 | さくさんえん | acetate |
| 酢酸鉛 | さくさんなまり | lead acetate (i.e. plumbic acetate, plumbous acetate) |
| 酢酸エチル | さくさんエチル | ethyl acetate |
| 酢酸繊維素 | さくさんせんいそ | cellulose acetate |
| 酢酸カルシウム | さくさんカルシウム | calcium acetate (C4H6O4Ca) |
| 酢酸セルロース | さくさんセルロース | cellulose acetate |
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