Denshi Jisho — Online Japanese dictionary

息の根 いきのね life
Noun 
生き恥 いきはじ living in disgrace
Noun 
息張る いきばる to strain; to bear down (in giving birth)
Godan verb with ru ending, Intransitive verb 
息巻く いきまく 1: to rage; to storm (at); to be furious;
2: to enthuse; to speak passionately; to get worked up; to galvanize
Godan verb with ku ending, Intransitive verb 
威儀細 いぎぼそ informal kasaya worn primarily by adherents of Pure Land Buddhism
Noun, Obscure term 
英吉利 イギリス Great Britain (por: Inglez); United Kingdom
Ateji (phonetic) reading, Noun, No-adjective, Usually written using kana alone 
生大刀 いくたち sword brimming over with life force
Noun, Archaism 
幾たび いくたび (how) many times; (how) often
Adverb, Noun 
幾つか いくつか (a) few; some; several
No-adjective, Usually written using kana alone 
幾つも いくつも many; great number of
No-adjective, Usually written using kana alone 
行く年 いくとし the passing year; the old year
Noun 
幾度も いくども many times
Adverb 
いく日 いくにち how many days?; what day (of month)?
Noun 
幾夜も いくよも for several nights
Noun 
幾らか いくらか 1: (Usually written using kana alone) some; (a) little;
2: somewhat; to some extent; in part
Adverb, Temporal noun, No-adjective 
藺草科 いぐさか Juncaceae (the rush family)
Noun 
活け魚 いけうお live fish and shellfish (kept in a tank in a restaurant)
Noun 
生け魚 いけうお live fish and shellfish (kept in a tank in a restaurant)
Noun 
生け方 いけかた way of arranging flowers
Noun 
活け〆 いけしめ 1: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport);
2: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
Irregular kanji usage, Noun 
活締め いけしめ 1: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport);
2: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
Noun 
活け〆 いけじめ 1: draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh;
2: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport);
3: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
Irregular kanji usage, Noun 
活締め いけじめ 1: draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh;
2: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport);
3: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
Noun 
埋け炭 いけずみ banked fire; live charcoal banked up and covered with ash
Noun 
活け炭 いけずみ banked fire; live charcoal banked up and covered with ash
Noun 
いけ年 いけどし old enough (to know better, etc.)
Noun, Archaism 

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