| 焼き金 | やきがね | branding iron |
| 焼き窯 | やきがま | oven; kiln |
| 焼き串 | やきぐし | skewer; spit |
| 焼き栗 | やきぐり | roasted chestnuts |
| 焼き鏝 | やきごて | 1: soldering iron; hot iron; 2: brand; mark; stigma |
| 焼き米 | やきごめ | roasted or parched rice |
| 焼き塩 | やきしお | baked or table salt |
| 焼付く | やきつく | 1: to be scorched into; to be seared into; 2: to make a strong impression; to be etched in (one's memory) |
| 焼付け | やきつけ | 1: printing (e.g. photos); 2: glazing; enamelling; baking |
| 焼き鍋 | やきなべ | cooking pot (for roasting, broiling, etc.) |
| 焼のり | やきのり | baked seaweed; toasted seaweed |
| 焼海苔 | やきのり | baked seaweed; toasted seaweed |
| 焼き畑 | やきはた | swidden |
| 焼き畑 | やきばた | swidden |
| 焼き筆 | やきふで | sketching pencil |
| 焼き豚 | やきぶた | roast pork |
| 焼増し | やきまし | photo reprint |
| 焼き飯 | やきめし | fried rice |
| 焼き餅 | やきもち | 1: jealousy; 2: roasted rice cake |
| 焼き餠 | やきもち | 1: jealousy; 2: roasted rice cake |
| 焼き物 | やきもの | 1: earthenware; pottery; porcelain; china; 2: flame-broiled food (esp. fish); 3: tempered blade |
| 山羊髭 | やぎひげ | goatee |
| 役替え | やくがえ | change of post |
| 屋久猿 | やくざる | Yakushima macaque (Macaca fuscata yakui) |
| 屋久鹿 | やくしか | Yakushima sika (Cervus nippon yakushimae) |
| 屋久杉 | やくすぎ | Yakushima cedar (esp. one over 1000 years old) |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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