| 魚汁 | いしり | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 魚汁 | いしる | fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture |
| 異心 | いしん | treachery; intrigue |
| 違心 | いしん | treacherous designs |
| 遺臣 | いしん | surviving retainer |
| 虐め | いじめ | bullying; teasing |
| 伊集 | いじゅ | Chinese guger tree (species of evergreen, Schima wallichii) |
| 弄り | いじり | meddling; fumbling; fondling; playing around with something |
| 夷人 | いじん | barbarian; devil |
| 異人 | いじん | foreigner; different person |
| 異数 | いすう | unusual; exceptional; phenomenal |
| 交喙 | いすか | common crossbill (Loxia curvirostra) |
| 何処 | いずく | 1: where; what place; 2: how much (long, far); what extent |
| 何処 | いずこ | 1: where; what place; 2: how much (long, far); what extent |
| 何方 | いずし | 1: which way; which direction; where; 2: which one (esp. of two alternatives); 3: who |
| 孰方 | いずし | 1: which way; which direction; where; 2: which one (esp. of two alternatives); 3: who |
| 何方 | いずち | 1: which way; which direction; where; 2: which one (esp. of two alternatives); 3: who |
| 孰方 | いずち | 1: which way; which direction; where; 2: which one (esp. of two alternatives); 3: who |
| 何れ | いずれ | 1: where; which; who; 2: anyway; anyhow; at any rate; sooner or later; eventually; at some future date or time |
| 孰れ | いずれ | 1: where; which; who; 2: anyway; anyhow; at any rate; sooner or later; eventually; at some future date or time |
| 以西 | いせい | west of; and westward |
| 医生 | いせい | 1: bio-medical; biomedical; 2: medical student |
| 為政 | いせい | governing; administering |
| 異姓 | いせい | different surname; different family name |
| 遺制 | いせい | institutions bequeathed from the past |
| 遺精 | いせい | nocturnal emissions (of semen); oneirogmus |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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