| 蒸し | むし | steaming |
| 蒸す | むす | to steam; to poultice; to be sultry |
| 蒸篭 | せいろ | basket used for steaming food; wooden frame holder with reed base used to steam food over a pot |
| 蒸籠 | せいろ | basket used for steaming food; wooden frame holder with reed base used to steam food over a pot |
| 蒸器 | むしき | steamer |
| 蒸かす | ふかす | to steam |
| 蒸ける | ふける | to become ready to eat (as a result of steaming) |
| 蒸し器 | むしき | steamer |
| 蒸らす | むらす | to cook by steam |
| 蒸れる | むれる | to be stuffy; to moulder; to molder |
| 蒸気 | じょうき | 1: steam; vapour; vapor; 2: steamship; steamboat; steamer |
| 蒸汽 | じょうき | 1: steam; vapour; vapor; 2: steamship; steamboat; steamer |
| 蒸篭 | せいろう | basket used for steaming food; wooden frame holder with reed base used to steam food over a pot |
| 蒸籠 | せいろう | basket used for steaming food; wooden frame holder with reed base used to steam food over a pot |
| 蒸飯 | むしめし | 1: steamed rice (esp. cold rice reheated by steaming it); 2: mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
| 蒸物 | むしもの | food cooked by steaming |
| 蒸焼 | むしやき | baking foods in a covered pan; foods baked in a covered pan |
| 蒸し鳥 | むしとり | steamed chicken |
| 蒸し鍋 | むしなべ | steamer; casserole dish |
| 蒸パン | むしパン | steamed bun; steamed bread |
| 蒸風呂 | むしぶろ | steam bath |
| 蒸し飯 | むしめし | 1: steamed rice (esp. cold rice reheated by steaming it); 2: mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
| 蒸し餅 | むしもち | steamed mochi |
| 蒸し物 | むしもの | food cooked by steaming |
| 蒸し焼 | むしやき | baking foods in a covered pan; foods baked in a covered pan |
| 蒸焼き | むしやき | baking foods in a covered pan; foods baked in a covered pan |
| 蒸しパン | むしパン | steamed bun; steamed bread |
| 蒸し菓子 | むしがし | steamed cake |
| 蒸し風呂 | むしぶろ | steam bath |
| 蒸し蒸し | むしむし | hot and humid |
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