| 入念 | にゅうねん | careful; elaborate; scrupulous |
| 入梅 | にゅうばい | entering the rainy season; beginning of the rainy season |
| 入幕 | にゅうまく | advancing to the first grade |
| 入門 | にゅうもん | primer; manual; entering an institute; introduction to |
| 入浴 | にゅうよく | 1: bathing; 2: to bathe; to take a bath; to enter a bath |
| 尿酸 | にょうさん | uric acid |
| 女房 | にょうぼう | 1: wife; 2: court lady; female court attache; woman who served at the imperial palace |
| 俄雨 | にわかあめ | rain shower |
| 人形 | にんぎょう | doll; puppet; figure |
| 認証 | にんしょう | 1: certification; attestation; authentication; confirmation; 2: Imperial attestation |
| 人情 | にんじょう | 1: humanity; empathy; kindness; sympathy; 2: human nature; common sense; customs and manners |
| 新仏 | にいぼとけ | 1: spirit of someone on the first O-Bon after their death; 2: the recently departed (and buried or cremated, etc.) |
| 新枕 | にいまくら | bridal bed |
| 苦艾 | にがよもぎ | wormwood (Artemisia absinthium); absinthium; absinthe wormwood; absinthe |
| 握鮨 | にぎりずし | nigirizushi; hand-formed sushi with a topping of seafood, etc. |
| 握飯 | にぎりめし | rice ball |
| 肉球 | にくきゅう | (sole of the) paw; pad |
| 肉牛 | にくぎゅう | beef cattle |
| 肉醤 | にくしょう | salted and fermented meat or fish |
| 肉汁 | にくじゅう | meat soup; bouillon; juices (from grilled meat) |
| 肉柱 | にくちゅう | adductor muscle (of a bivalve) |
| 濁酒 | にごりざけ | unrefined sake |
| 錦鯉 | にしきごい | coloured carp; colored carp |
| 錦蛇 | にしきへび | python; rock snake |
| 西南 | にしみなみ | south-west |
| 日共 | にっきょう | Japanese Communist Party |
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