|膳||ぜん||1: small dining table (usu. for a single person); serving tray (with legs);
2: meal; food; serving;
3: counter for bowlfuls of rice; counter for pairs of chopsticks
|膳部||ぜんぶ||1: food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant);
2: cook; chef; person who prepares food
|勧める||すすめる||to recommend; to advise; to encourage; to offer (wine)|
|薦める||すすめる||to recommend; to advise; to encourage; to offer (wine)|
|進める||すすめる||to advance; to promote; to hasten|
|奨める||すすめる||to recommend; to advise; to encourage; to offer (wine)|
|膳越し||ぜんごし||rudely reaching over one's serving tray to grab food behind it with one's chopsticks|
Look up kanji details for 膳 すすめる.
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