| 膳 | ぜん | 1: small dining table (usu. for a single person); serving tray (with legs); 2: meal; food; serving; 3: counter for bowlfuls of rice; counter for pairs of chopsticks |
| 膳部 | ぜんぶ | 1: food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant); 2: cook; chef; person who prepares food |
| 膳所 | ぜんしょ | kitchen |
| 勧める | すすめる | to recommend; to advise; to encourage; to offer (wine) |
| 薦める | すすめる | to recommend; to advise; to encourage; to offer (wine) |
| 進める | すすめる | to advance; to promote; to hasten |
| 奨める | すすめる | to recommend; to advise; to encourage; to offer (wine) |
| 膳越し | ぜんごし | rudely reaching over one's serving tray to grab food behind it with one's chopsticks |
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