| 能 | のう | 1: talent; gift; function; 2: noh (theatre) |
| 能う | よう | 1: well; properly; skillfully; 2: often |
| 能く | よく | 1: nicely; properly; well; skillfully; 2: frequently; often |
| 能記 | のうき | signifier |
| 能事 | のうじ | one's work |
| 能吏 | のうり | able official; capable official |
| 能平 | のっぺ | soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
| 能楽 | のうがく | Noh play |
| 能動 | のうどう | active |
| 能面 | のうめん | noh mask |
| 能率 | のうりつ | 1: efficiency; 2: moment (i.e. magnetic moment) |
| 能管 | のうかん | noh flute (transverse bamboo flute with seven holes; approx. 39 cm long) |
| 能書 | のうしょ | excellent calligraphy; calligraphy |
| 能所 | のうじょ | subject and object; activity and passivity |
| 能相 | のうそう | the active; active voice |
| 能筆 | のうひつ | skillful penmanship; skilled calligrapher |
| 能文 | のうぶん | skilled in writing |
| 能弁 | のうべん | eloquence; oratory |
| 能辯 | のうべん | eloquence; oratory |
| 能平 | のっぺい | soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
| 能わず | あたわず | unable to do; impossible to do |
| 能書き | のうがき | advertising the excellence of one's wares; boasting |
| 能なし | のうなし | 1: incompetence; ne'er-do-well; 2: incompetent; dimwitted; brainless |
| 能無し | のうなし | 1: incompetence; ne'er-do-well; 2: incompetent; dimwitted; brainless |
| 能くする | よくする | 1: to make good; to improve; 2: to do often; 3: to do well |
| 能く能く | よくよく | exceedingly; very |
| 能力 | のうりょく | ability; faculty |
| 能太夫 | のうだゆう | high-ranking noh actor; head of a noh school |
| 能天気 | のうてんき | optimistic; thoughtless; insolent |
| 能転気 | のうてんき | optimistic; thoughtless; insolent |
| 能舞台 | のうぶたい | noh stage |
| 能文家 | のうぶんか | skilled writer |
| 能弁家 | のうべんか | orator |
| 能掛かり | のうがかり | resembling a noh performance |
| 能がない | のうがない | incompetent; have no merit |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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