| 砂湯 | すなゆ | sand bath |
| 冴える | さえる | 1: to be clear (of a sight, sound, colour, etc.); to be bright; to be vivid; to be crisp; 2: to be clear-headed; to be alert; to be on the ball; to be wide awake; 3: to look upbeat; to be perky; to be cheerful; 4: to master (a skill); to excel at; to cleanly execute; 5: to be satisfying; 6: to become frigid; to become intensely cold |
| 下がり | さがり | decline; hanging down; leaving; a little after; decorative cords (hanging from the front of a sumo wrestler's belt) |
| 下がる | さがる | to hang down; to abate; to retire; to fall; to step back |
| 詐欺師 | さぎし | swindler; imposter; crook |
| 裂け目 | さけめ | tear; rip; rent; slit; crack; chasm; rift |
| 裂ける | さける | to split; to tear; to burst |
| 避ける | さける | 1: to avoid (situation); 2: to ward off; to avert |
| 下げる | さげる | to hang; to lower; to move back; to wear; to dismiss; to grant |
| 提げる | さげる | to take along; to hold in the hand |
| 刺さる | ささる | to stick; to be stuck |
| 刺し身 | さしみ | sashimi (raw sliced fish, shellfish or crustaceans) |
| 錆びる | さびる | to rust; to become rusty |
| 冷ます | さます | to cool (e.g. from a high temperature to room temperature); to dampen; to let cool; to throw a damper on; to spoil |
| 覚ます | さます | 1: to awaken; 2: to disabuse; 3: to sober up |
| 冷める | さめる | 1: to become cool (e.g. from a high temperature to room temperature); to come down (fever); 2: to cool down (interest); to abate; to subside; to dampen |
| 覚める | さめる | 1: to wake; to wake up; 2: to become sober; to sober up; to regain consciousness (e.g. after anaesthesia); 3: to come to one's senses; to be disillusioned |
| 然有り | さあり | it is so; it is as such |
| 冱える | さえる | 1: to be clear (of a sight, sound, colour, etc.); to be bright; to be vivid; to be crisp; 2: to be clear-headed; to be alert; to be on the ball; to be wide awake; 3: to look upbeat; to be perky; to be cheerful; 4: to master (a skill); to excel at; to cleanly execute; 5: to be satisfying; 6: to become frigid; to become intensely cold |
| 然かし | さかし | indeed, it is so; I concur, it is so |
| さく果 | さくか | capsule (type of dehiscent fruit) |
| 三狐神 | さぐじ | 1: any god of foodstuffs; 2: Uka-no-Mitama (god of rice) |
| 割ける | さける | to be separated; to be divided |
| 下げ緒 | さげお | cord for attaching a sword scabbard tightly to the obi; sword strap; sword knot |
| 然こそ | さこそ | surely; certainly; no doubt |
| 大角豆 | ささげ | black-eyed pea (Vigna unguiculata); cowpea |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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