| 生き恥 | いきはじ | living in disgrace |
| 生大刀 | いくたち | sword brimming over with life force |
| 生け魚 | いけうお | live fish and shellfish (kept in a tank in a restaurant) |
| 生け方 | いけかた | way of arranging flowers |
| 生け擒 | いけどり | capturing something alive; something captured alive |
| 生捕る | いけどる | to capture alive; to take prisoner; to catch alive |
| 生け贄 | いけにえ | sacrifice; scapegoat |
| 生れる | うまれる | to be born |
| 生い先 | おいさき | one's future |
| 生立ち | おいたち | 1: growth; development; 2: one's early life; upbringing; personal history |
| 生息子 | きむすこ | young man unknowing of women; male virgin |
| 生理日 | せいりび | days of one's menstrual period |
| 生揚げ | なまあげ | deep-fried bean curd; undercooked |
| 生菓子 | なまがし | 1: fresh Japanese sweets (usu. containing red bean paste); 2: fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) |
| 生聞き | なまぎき | being inattentive |
| 生コン | なまコン | ready-mixed concrete; liquid concrete; wet concrete |
| 生ごみ | なまごみ | kitchen waste |
| 生ゴム | なまゴム | raw rubber; crude rubber |
| 生なか | なまなか | 1: halfway-done; mediocre; uncertain; half-hearted; 2: half-heartedly; insufficiently |
| 生煮え | なまにえ | 1: half-cooked; rare; 2: ambiguous; vague; 3: immature |
| 生剥げ | なまはげ | folklore demons of the Oga Peninsula (villagers dress up as namahage on New Year's Eve and frighten children) |
| 生ハム | なまハム | dry-cured ham |
| 生干し | なまぼし | half-dried |
| 生もの | なまもの | raw food; perishables |
| 生焼け | なまやけ | half-roasted; half-baked; rare |
| 生茹で | なまゆで | half-boiled |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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