| 生 | き | pure; undiluted; raw; crude |
| 生 | ふ | area of thick growth (of trees, grass, etc.) |
| うむ | yea; uh huh | |
| 生 | なま | 1: raw; uncooked; fresh; 2: natural; unedited; unprocessed; crude; 3: 4: unprotected (i.e. not wearing a condom); 5: live (i.e. not recorded); 6: inexperienced; unpolished; green; 7: impudence; sauciness; 8: unpasteurized beer; draft beer; draught beer; partially; somewhat; half-; semi- |
| 生 | いく | vital; virile; lively |
| 生 | うぶ | 1: innocent; naive; unsophisticated; inexperienced; green; wet behind the ears; 2: birth- |
| 生 | せい | 1: life; living; 2: I; me; myself |
| 生き | いき | 1: living; being alive; 2: freshness; liveliness; vitality; 3: situation in which a group of stones cannot be captured because it contains contains two or more gaps (in go); 4: 5: stet; damned |
| 生み | うみ | production; bringing into the world; (physical) birth |
| 有無 | うむ | 1: existence or nonexistence; presence or absence; 2: consent or refusal; yes or no; 3: flag indicator; presence or absence marker |
| 生む | うむ | to give birth; to deliver; to produce |
| 産む | うむ | to give birth; to deliver; to produce |
| 生地 | きじ | 1: cloth; material; texture; 2: one's true character; 3: unglazed pottery; 4: uncooked dough; batter |
| 生る | なる | to bear fruit |
| 倦む | うむ | to get tired of (doing); to lose interest in |
| 熟む | うむ | to ripen |
| 績む | うむ | to spin (e.g. ramie, hemp, etc.) |
| 膿む | うむ | to fester; to form pus |
| 生う | おう | 1: to grow; to spring up; 2: to cut (teeth) |
| 生す | なす | 1: to build up; to establish; 2: to form; to become (a state); 3: to accomplish; to achieve; to succeed in; 4: to change into; 5: to do; to perform; 6: to intend to; to attempt; to try; 7: to have a child |
| 生り | なり | bearing (fruit) |
| 生す | むす | to grow (of moss, etc.) |
| 生 | しょう | life; living |
| 生 | なまり | boiled and half-dried bonito |
| 生糸 | きいと | raw silk thread |
| 生家 | せいか | (parents') home |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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