| 煮る | にる | to boil; to simmer; to stew; to seethe |
| 煮物 | にもの | food cooked by boiling or stewing |
| 煮合 | にあい | stew made from multiple ingredients |
| 煮方 | にかた | way of cooking; a cook |
| 煮汁 | にじる | broth |
| 煮端 | にばな | freshly brewed, aromatic tea |
| 煮花 | にばな | freshly brewed, aromatic tea |
| 煮干 | にぼし | (small crunchy) dried sardines |
| 煮豆 | にまめ | cooked beans |
| 煮える | にえる | to boil; to cook; to be cooked |
| 煮込む | にこむ | to cook together; to boil well |
| 煮やす | にやす | to cook inside |
| 煮え湯 | にえゆ | boiling water |
| 煮込み | にこみ | stew; hodgepodge |
| 煮しめ | にしめ | vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
| 煮染め | にしめ | vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
| 煮炊き | にたき | cooking |
| 煮立つ | にたつ | to boil or simmer |
| 煮出す | にだす | to extract essence by boiling; to extract flavor; to decoct |
| 煮付け | につけ | vegetables or fish boiled in soy sauce |
| 煮ばな | にばな | freshly brewed, aromatic tea |
| 煮干し | にぼし | (small crunchy) dried sardines |
| 煮沸 | しゃふつ | boiling up |
| 煮魚 | にざかな | boiled fish |
| 煮御水 | におもい | boiled drinking water |
| 煮返す | にかえす | to warm over |
| 煮崩れ | にくずれ | falling apart while cooking |
| 煮凍り | にこごり | jellied fish or meat broth |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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