Search for this in plain form: 焙る
| 炙る | あぶる | 1: to warm (i.e. one's hands over a fire); to dry; 2: to scorch; to broil; to toast; to grill |
| 焙る | あぶる | 1: to warm (i.e. one's hands over a fire); to dry; 2: to scorch; to broil; to toast; to grill |
| 焙煎 | ばいせん | roasting (e.g. of coffee) |
| 焙烙 | ほうろく | baking pan; parching pan |
| 焙じる | ほうじる | to roast (i.e. tea leaves) |
| 焙ずる | ほうずる | to roast (i.e. tea leaves) |
| 焙焼 | ばいしょう | roasting (in metallurgy, etc.); calcination; torrefaction |
| 焙じ茶 | ほうじちゃ | roasted green tea |
| 焙り出し | あぶりだし | invisible writing revealed by applying heat; writing done in invisible ink |
| 焙り出す | あぶりだす | to bring into the open; to reveal; to uncover (e.g. evidence); to bring to light |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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