Search for this in plain form: 炒る
| 炒る | いる | to parch; to fry; to fire; to broil; to roast; to boil down (in oil) |
| 炒子 | いりこ | small dried sardine |
| 炒粉 | いりこ | parched rice flour |
| 炒り子 | いりこ | small dried sardine |
| 炒り粉 | いりこ | parched rice flour |
| 炒れる | いれる | 1: to be roasted; to be parched; 2: to be irritated; to be annoyed |
| イタメル | nuisance mail (such as chain mail, etc.) | |
| 炒豆 | いりまめ | parched or roasted beans (or soybeans) |
| 傷める | いためる | to damage; to impair; to spoil |
| 炒める | いためる | to cook; to fry; to saute; to stir-fry |
| 炒まる | いたまる | to be sauteed in oil; to be stir-fried |
| 痛める | いためる | to hurt; to injure; to cause pain; to worry; to bother; to afflict; to be grieved over |
| 炒り豆 | いりまめ | parched or roasted beans (or soybeans) |
| 炒飯 | ちゃあはん | Chinese-style fried rice |
| 炒め物 | いためもの | stir-fry; fried food (cooked in wok, frying pan, etc.) |
| 炒り卵 | いりたまご | scrambled eggs |
| 炒汁砕 | ちゃぷすい | chop suey |
| 炒り玉子 | いりたまご | scrambled eggs |
| 炒り豆腐 | いりどうふ | boiled and seasoned tofu |
| 炒りつける | いりつける | to parch; to roast; to broil; to scorch |
| 炒り付ける | いりつける | to parch; to roast; to broil; to scorch |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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