| 炊く | たく | to cook (esp. grain, pulses, etc., such as rice or beans); to boil |
| 炊事 | すいじ | cooking; culinary arts |
| 炊ぐ | かしぐ | to cook (e.g. rice) |
| 炊夫 | すいふ | male cook |
| 炊婦 | すいふ | (female) cook; kitchen maid |
| 炊ける | たける | to be boiled; to be cooked; to be done; to be ready |
| 炊爨 | すいさん | cooking (rice) |
| 炊飯 | すいはん | 1: rice cooking; 2: to cook rice |
| 炊出し | たきだし | emergency rice feeding; distribution of rice after an emergency |
| 炊事場 | すいじば | kitchen; cookhouse; (ship's) galley |
| 炊たて | たきたて | freshly cooked |
| 炊立て | たきたて | freshly cooked |
| 炊き込み | たきこみ | (something) cooked with rice |
| 炊き込む | たきこむ | to cook (something) with rice |
| 炊きたて | たきたて | freshly cooked |
| 炊き立て | たきたて | freshly cooked |
| 炊き出し | たきだし | emergency rice feeding; distribution of rice after an emergency |
| 炊飯器 | すいはんき | rice cooker |
| 炊き合せ | たきあわせ | food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
| 炊き合わせ | たきあわせ | food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
| 炊き込み御飯 | たきこみごはん | rice seasoned and cooked with various ingredients |
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