| 灰 | はい | ash; ashes |
| 灰汁 | あく | 1: lye; 2: harsh taste; 3: scum (formed when cooking some foods); 4: (excessive) strength of will |
| 灰土 | かいど | ashes and earth; poor volcanic soil |
| 灰器 | はいき | ash box (used in tea ceremony) |
| 灰色 | はいいろ | grey; gray; ashen |
| 灰皿 | はいざら | ashtray |
| 灰燼 | かいじん | ash; embers; complete destruction |
| 灰白 | かいはく | gray; grey; griseous |
| 灰分 | かいぶん | 1: ash; 2: (nutritional) mineral content |
| 灰貝 | はいがい | ivory shell; cockle |
| 灰殻 | はいがら | ashes |
| 灰匙 | はいさじ | ash scoop (tea ceremony) |
| 灰塵 | はいじん | ashes and dust |
| 灰土 | はいつち | ashes and earth; poor volcanic soil |
| 灰受け | はいうけ | ash pan; ash tray |
| 灰押し | はいおし | ash leveler (use in a brazier) |
| 灰吹き | はいふき | bamboo (tobacco) ash receptacle |
| 灰汁抜き | あくぬき | removal of astringent taste (e.g. by cooking) |
| 灰汁抜け | あくぬけ | (state of) having got rid of something (e.g. bad taste) |
| 灰釉 | はいぐすり | ash glaze (type of fundamental glaze used in ancient times made from the ashes of raw materials such as unhulled rice, straw, oak and pine) |
| 灰篩 | はいふるい | ash strainer |
| 灰洗い | あくあらい | scouring; washing vegetables in lye |
| 灰落し | はいおとし | ash tray; ash pit |
| 灰神楽 | はいかぐら | raising a cloud of ashes |
| 灰均し | はいならし | ash leveler |
| 灰塗れ | はいまみれ | covered with ashes |
| 灰汁洗い | あくあらい | scouring; washing vegetables in lye |
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