| 漬く | つく | 1: to be immersed; 2: to be pickled |
| 漬け | づけ | 1: pickled (something); 2: being badly influenced by; being addicted to |
| 漬る | ひたる | 1: to be soaked in; to be flooded; to be submerged; 2: to be immersed in (joy, memories, alcohol, etc.); to give oneself over to |
| 漬ける | つける | 1: to soak; to seep; to dip in; 2: to pickle |
| 漬かる | つかる | 1: to be pickled; to be well seasoned; 2: to be submerged; to be soaked; 3: to be totally immersed (in a condition, e.g. laziness) |
| 漬け菜 | つけな | pickled greens |
| 漬物 | つけもの | tsukemono; Japanese pickled vegetables |
| 漬台 | つけだい | counter in a sushi restaurant |
| 漬麺 | つけめん | spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles |
| 漬焼 | つけやき | broiling with soy |
| 漬け物 | つけもの | tsukemono; Japanese pickled vegetables |
| 漬込む | つけこむ | to pickle thoroughly; to pickle a large amount |
| 漬け汁 | つけしる | marinade |
| 漬け汁 | つけじる | marinade |
| 漬け台 | つけだい | counter in a sushi restaurant |
| 漬焼き | つけやき | broiling with soy |
| 漬け込む | つけこむ | to pickle thoroughly; to pickle a large amount |
| 漬け焼き | つけやき | broiling with soy |
| 漬物石 | つけものいし | weight stone (placed on pickles) |
| 漬け物石 | つけものいし | weight stone (placed on pickles) |
| 漬けっ放し | つけっぱなし | soaking something; leaving something to soak |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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