| 活 | かつ | 1: living; life; 2: judo art of resuscitation |
| 活き | いき | 1: living; being alive; 2: freshness; liveliness; vitality; 3: situation in which a group of stones cannot be captured because it contains contains two or more gaps (in go); 4: 5: stet; damned |
| 活気 | かっき | energy; liveliness |
| 活字 | かつじ | printing type |
| 活路 | かつろ | means of survival; means of escape |
| 活餌 | いきえ | live bait |
| 活花 | せいか | 1: flower arrangement; 2: fresh flowers |
| 活計 | たずき | living; livelihood |
| 活計 | たつき | living; livelihood |
| 活計 | たづき | living; livelihood |
| 生ける | いける | 1: to arrange (flowers); to plant; 2: living; live |
| 活かす | いかす | 1: to make (the best) use of; to leverage (skills, attributes, experience, etc.); to capitalise on (experience, etc); 2: to let live; to keep alive; 3: to revive; to resuscitate |
| 活かる | いかる | 1: to be arranged (flowers, etc.); to be on display; 2: to be buried |
| 活き餌 | いきえ | live bait |
| 活きる | いきる | 1: to live; to exist; 2: to make a living; to subsist; 3: to be in effect; to be in use; to function; 4: to come to life; to be enlivened; 5: to be safe (in baseball, go, etc.) |
| 活け間 | いけま | compartment in a fishing boat with seawater for reviving or keeping alive fresh fish or bait |
| 埋ける | いける | 1: to bury something in the ground; 2: to cover coals with ash; to bank a fire |
| 活ける | いける | to arrange (flowers); to plant |
| 行ける | いける | 1: to be good (at); to go well; 2: to look (taste, etc.) good |
| 活性 | かっせい | activity |
| 活発 | かっぱつ | vigor; vigour; active; lively |
| 活動 | かつどう | action; activity |
| 活躍 | かつやく | 1: activity (esp. energetic); great efforts; conspicuous service; 2: to flourish; to participate actively; to play an active role |
| 活用 | かつよう | 1: practical use; application; 2: conjugation; declension; inflection |
| 活魚 | いけうお | live fish and shellfish (kept in a tank in a restaurant) |
| 活〆 | いけしめ | 1: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); 2: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
| 活締 | いけしめ | 1: fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); 2: killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
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