| 巣籠る | すごもる | to nest |
| 鮨詰め | すしづめ | jam-packed; packed in like sushi (like sardines) |
| 寿司飯 | すしめし | rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
| 筋合い | すじあい | reason; right |
| 筋交い | すじかい | diagonal; oblique; brace |
| 筋違い | すじかい | diagonal; oblique; brace |
| すじ雲 | すじぐも | cirrus cloud |
| 筋立て | すじたて | plot (of a story) |
| すじ肉 | すじにく | sinewy meat |
| 筋張る | すじばる | to become sinewy; to behave formally |
| すす色 | すすいろ | color of soot (colour) |
| 煤ける | すすける | to be sooty; to be stained |
| 煤掃き | すすはき | sweeping the soot from one's house (to welcome the kami of the New Year) |
| 奨める | すすめる | to recommend; to advise; to encourage; to offer (wine) |
| 進んで | すすんで | voluntarily; willingly; of one's own free will |
| 涼しさ | すずしさ | coolness |
| 鈴なり | すずなり | 1: bunches (e.g. of fruit); clusters; 2: crammed (e.g. with people); overflowing |
| 鈴生り | すずなり | 1: bunches (e.g. of fruit); clusters; 2: crammed (e.g. with people); overflowing |
| 涼やか | すずやか | refreshing; clear |
| 裾刈り | すそがり | trimming hair |
| 裾取り | すそとり | ankle pick (sumo) |
| 裾よけ | すそよけ | underskirt (half-slip), worn under kimono |
| 裾除け | すそよけ | underskirt (half-slip), worn under kimono |
| 裾分け | すそわけ | sharing with others what has been given to you; sharing a portion of the profit with others |
| 廃れた | すたれた | out of date; disused; obsolete |
| 廃れる | すたれる | to go out of use; to become obsolete; to die out; to go out of fashion |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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