| 切盛り | きりもり | 1: management; administration; 2: cutting up and serving food |
| 麒麟座 | きりんざ | Giraffe (constellation); Cameleopardalis |
| 麒麟児 | きりんじ | child prodigy; wonder child |
| 切れ屑 | きれくず | cloth scraps |
| 切れ口 | きれくち | cut end; section; opening; slit |
| 切れ長 | きれなが | long slits (esp. the eyes) |
| 切れ端 | きれはし | scraps; cut end; cut-off piece |
| 切れ物 | きれもの | edged tool; cutlery; shrewd businessman |
| 切れ者 | きれもの | sharp and able person |
| 木煉瓦 | きれんが | wooden block |
| 際どい | きわどい | 1: very close; close; narrow (e.g. narrow victory); dangerous; risky; hazardous; 2: suggestive; bordering on the obscene; risque; delicate (e.g. question); immoral; questionable; shady; 3: extreme; harsh; cruel |
| 際疾い | きわどい | 1: very close; close; narrow (e.g. narrow victory); dangerous; risky; hazardous; 2: suggestive; bordering on the obscene; risque; delicate (e.g. question); immoral; questionable; shady; 3: extreme; harsh; cruel |
| 窮まる | きわまる | to terminate; to reach an extreme; to take to the extreme; to be in a dilemma; to be at an end |
| 究める | きわめる | 1: to carry to extremes; to go to the end of something; 2: to investigate thoroughly; to master |
| 窮める | きわめる | 1: to carry to extremes; to go to the end of something; 2: to investigate thoroughly; to master |
| 近似値 | きんじち | approximate; approximation |
| 禁じ手 | きんじて | forbidden move in sumo |
| キン族 | キンぞく | Kinh (people); Vietnamese (people) |
| 金ぞく | きんぞく | metal |
| 筋トレ | きんトレ | weight training; muscle training |
| 金ドラ | きんドラ | television drama aired on Friday nights |
| 緊那羅 | きんなら | kimnara (celestial musicians and protectors of Buddhism) |
| 金ぱく | きんぱく | gold leaf; beaten gold |
| 金ぴか | きんぴか | gilded splendor; gilded splendour |
| 金ぷら | きんぷら | 1: tempura made with egg yolk in the batter (hence golden colored); 2: gold plate |
| 金プラ | きんプラ | 1: tempura made with egg yolk in the batter (hence golden colored); 2: gold plate |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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