| 桜 | さくら | 1: cherry tree; cherry blossom; 2: decoy; fake buyer; shill; 3: hired applauder; 4: horse meat |
| 櫻 | さくら | 1: cherry tree; cherry blossom; 2: decoy; fake buyer; shill; 3: hired applauder; 4: horse meat |
| 桜花 | おうか | cherry blossom |
| 桜皮 | かにわ | birch (esp. Japanese white birch) |
| 桜桃 | ゆすら | Nanking cherry (Prunus tomentosa); downy cherry |
| 錯乱 | さくらん | confusion; distraction; derangement |
| 桜桃 | おうとう | cherry (tree; esp. sweet cherry or Nanking cherry) |
| 錯落 | さくらく | mixed |
| 桜湯 | さくらゆ | drink made of boiled water poured over preserved cherry leaves and blossoms |
| サクラエビ | sakura shrimp (Sergia lucens) | |
| サクラガイ | Nitidotellina nitidula (species of tellin) | |
| サクラソウ | 1: primula (any flower of genus Primula, which includes primroses, cowslips and cyclamens); 2: Siebold's primrose (Primula siebold) |
|
| サクラダイ | cherry anthias (Sacura margaritacea) | |
| サクラマス | masu salmon (Oncorhynchus masou) | |
| サクランボ | (edible) cherry | |
| 桜色 | さくらいろ | cherry blossom (colour, color) |
| 桜蝦 | さくらえび | sakura shrimp (Sergia lucens) |
| 桜貝 | さくらがい | Nitidotellina nitidula (species of tellin) |
| 桜紙 | さくらがみ | soft, thin paper |
| 桜草 | さくらそう | 1: primula (any flower of genus Primula, which includes primroses, cowslips and cyclamens); 2: Siebold's primrose (Primula siebold) |
| 桜鯛 | さくらだい | cherry anthias (Sacura margaritacea) |
| 桜月 | さくらづき | third lunar month |
| 桜鍋 | さくらなべ | horse-meat hotpot |
| 桜肉 | さくらにく | horse meat |
| 桜花 | さくらばな | cherry blossom |
| 桜鱒 | さくらます | masu salmon (Oncorhynchus masou) |
| 桜飯 | さくらめし | rice boiled with soy sauce and sake |
| 桜餅 | さくらもち | rice cake with bean paste wrapped in a preserved cherry leaf |
| 桜桃 | さくらんぼ | (edible) cherry |
| 桜桃 | ゆすらうめ | Nanking cherry (Prunus tomentosa); downy cherry |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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