| 出駕 | しゅつが | departure (of a noble) |
| 出自 | しゅつじ | 1: birthplace; 2: descent; blood-lines; origins; 3: one's outward self |
| 出図 | しゅつず | drawing release; release of a drawing |
| 出度 | しゅつど | frequency |
| 出廬 | しゅつろ | coming out of retirement |
| 主典 | しゅてん | 1: secretary (lowest of the four administrative ranks of the ritsuryo period); 2: shrine official (ranking below a negi) |
| 朱点 | しゅてん | red mark |
| 酒店 | しゅてん | alcohol-selling shop |
| 朱泥 | しゅでい | unglazed reddish brown pottery (originally from China) |
| 主殿 | しゅでん | main building (of a villa, palace, etc.) |
| 手刀 | しゅとう | hand used like a sword in striking |
| 酒盗 | しゅとう | dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) |
| 主動 | しゅどう | leadership |
| 衆道 | しゅどう | male homosexuality; pederasty |
| 酒毒 | しゅどく | alcoholic poisoning |
| 朱肉 | しゅにく | red ink pad |
| 主虹 | しゅにじ | primary rainbow |
| 朱塗 | しゅぬり | painting something vermillion; lacquering something vermillion; vermillion-lacquered object |
| 主脳 | しゅのう | head; brains; leading spirit |
| 酒杯 | しゅはい | sake cup; wine cup |
| 酒盃 | しゅはい | sake cup; wine cup |
| 主帆 | しゅはん | main sail |
| 主班 | しゅはん | head position |
| 酒販 | しゅはん | liquor trade |
| 修祓 | しゅばつ | purification rite (esp. one held prior to a Shinto event) |
| 朱筆 | しゅひつ | red-ink brush |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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