| 塩辛 | しおから | salted fish (entrails) |
| 塩害 | しおがい | salt-air damage |
| 潮騒 | しおさい | sea roar |
| 潮先 | しおさき | rising of the tide; a beginning |
| 塩鮭 | しおざけ | salted salmon |
| 悄々 | しおしお | in low spirits; dejected; sad |
| 悄悄 | しおしお | in low spirits; dejected; sad |
| 塩尻 | しおじり | cone-shaped |
| 塩汁 | しおじる | 1: salty broth; 2: salt water |
| 潮汁 | しおじる | 1: salty broth; 2: salt water |
| 塩漬 | しおづけ | pickling in salt |
| 塩花 | しおばな | 1: purifying salt; 2: pile of salt placed by the door of a shop or restaurant; 3: whitecap |
| 潮花 | しおばな | whitecap |
| 鹽花 | しおばな | 1: purifying salt; 2: pile of salt placed by the door of a shop or restaurant; 3: whitecap |
| 塩引 | しおびき | salted fish (esp. salmon) |
| 塩鱒 | しおます | salted mackerel |
| 塩豆 | しおまめ | salted beans |
| 潮水 | しおみず | seawater |
| 塩物 | しおもの | salted fish |
| 塩焼 | しおやき | 1: (fish) grilled or broiled with salt; 2: boiling seawater to get salt |
| 鹿追 | しかおい | hinged bamboo water cup or trough, which makes a percussive sound periodically as it tips over |
| 鹿皮 | しかがわ | deerskin |
| 鹿革 | しかがわ | deerskin |
| 然々 | しかじか | such and such |
| 然然 | しかじか | such and such |
| 鹿肉 | しかにく | deer meat |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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