| 料理 | りょうり | 1: cooking; cookery; cuisine; 2: dealing with something; handling; administration; management |
| 料理屋 | りょうりや | restaurant |
| 料理菊 | りょうりぎく | edible chrysanthemum |
| 料理酒 | りょうりしゅ | cooking sake |
| 料理書 | りょうりしょ | cookbook |
| 料理店 | りょうりてん | restaurant |
| 料理人 | りょうりにん | cook; chef |
| 料理番 | りょうりばん | a cook |
| 料理法 | りょうりほう | recipe |
| 料理長 | りょうりちょう | head chef; master chef |
| 料理鋏 | りょうりばさみ | kitchen scissors |
| 料理茶屋 | りょうりぢゃや | restaurant |
| 料理道具 | りょうりどうぐ | cookware; cooking gear |
| 料理の腕 | りょうりのうで | cooking ability |
| 料理学校 | りょうりがっこう | cookery school; cooking school; culinary school; culinary academy |
| 料理教室 | りょうりきょうしつ | cooking class; cookery school |
| 料理評論家 | りょうりひょうろんか | food critic |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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