| 取り代 | とりしろ | portion; one's share |
| 取り説 | とりせつ | users' manual |
| 取立て | とりたて | 1: collection (of a debt); 2: patronage; promotion; 3: fresh (e.g. freshly picked) |
| 取出す | とりだす | 1: to take out; to produce; to pick out; 2: to fetch; to retrieve |
| 取次ぎ | とりつぎ | 1: agency; commission; distributor; intermediation; 2: reception (of guests); 3: conveyance (of messages) |
| 取付く | とりつく | 1: to cling to; to hold on to; to hold fast to; 2: to grapple; 3: to set about doing; to begin; to commence; to undertake; 4: to take hold of; to possess; to haunt; 5: to obtain a clue; to get a lead |
| 取次ぐ | とりつぐ | 1: to act as an agent for; to intermediate; 2: to announce (someone's arrival); to answer (the door, the phone); to receive (a guest at reception); to usher in (a guest); 3: to convey (a message) |
| 取付け | とりつけ | 1: installation; mounting; furnishing; fitting; 2: run (on a bank); bank run |
| 取り的 | とりてき | low-ranking unsalaried sumo wrestler (ranked below juryo) |
| 取り得 | とりどく | gain; profit |
| 取取り | とりどり | various |
| 執成し | とりなし | mediation; intercession; smoothing over |
| 取成す | とりなす | to mediate; to intervene; to smooth |
| 執成す | とりなす | to mediate; to intervene; to smooth |
| 取り鍋 | とりなべ | pouring ladle |
| 捕り縄 | とりなわ | rope for tying criminals |
| 鳥の子 | とりのこ | 1: bird's egg (esp. a chicken egg); 2: chick; baby bird (esp. a baby chicken); 3: eggshell-colored traditional Japanese paper made primarily of Diplomorpha sikokiana fibres (high-quality, glossy); 4: eggshell (colour); 5: red and white oval rice cakes |
| 酉の日 | とりのひ | Bird Day; Day of the Bird |
| 取り箸 | とりばし | chopsticks used to move food from a serving dish to one's own dish |
| 取引き | とりひき | transactions; dealings; business |
| 取り札 | とりふだ | card(s) to be picked up |
| 取り分 | とりぶん | one's share or portion |
| 取り前 | とりまえ | share; portion |
| 取巻き | とりまき | followers; hangers-on |
| 取巻く | とりまく | to surround; to circle; to enclose |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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