| 掻く | かく | 1: to scratch; 2: to perspire; 3: to shovel; to paddle |
| 掻爬 | そうは | curettage |
| 掻巻 | かいまき | sleeved quilt; futon with sleeves; cotton padded nightwear |
| 掻揚 | かきあげ | shrimp and vegetable fritters |
| 掻玉 | かきたま | egg soup |
| 掻餅 | かきもち | mochi cut thin, dried, and baked or fried |
| 掻痒 | そうよう | 1: itch; pruritus; 2: amyctic; pruritic; itchy; irritating |
| 掻い巻 | かいまき | sleeved quilt; futon with sleeves; cotton padded nightwear |
| 掻巻き | かいまき | sleeved quilt; futon with sleeves; cotton padded nightwear |
| 掻揚げ | かきあげ | shrimp and vegetable fritters |
| 掻き傷 | かききず | scratch; scrape; abrasion |
| 掻き玉 | かきたま | egg soup |
| 掻き餅 | かきもち | mochi cut thin, dried, and baked or fried |
| 掻い繰る | かいぐる | to haul in hand over hand |
| 掻い込む | かいこむ | to carry under the arm; to rake in; to scoop up |
| 掻い出す | かいだす | to bail out |
| 掻い撫で | かいなで | superficial |
| 掻い掘り | かいぼり | drain a lake or pond |
| 掻い巻き | かいまき | sleeved quilt; futon with sleeves; cotton padded nightwear |
| 掻き上げ | かきあげ | shrimp and vegetable fritters |
| 掻き揚げ | かきあげ | shrimp and vegetable fritters |
| 掻き切る | かききる | to cut; to slit |
| 掻き消す | かきけす | to erase |
| 掻き込む | かきこむ | to carry under the arm; to rake in; to scoop up |
| 掻き出す | かきだす | to scrape out |
| 掻っ切る | かっきる | to cut; to slit; to slash |
| 掻っ込む | かっこむ | to bolt one's food; to gulp down |
| 掻灯 | かいともし | lantern hanging from the eaves of a temple or shrine |
| 掻き氷 | かきごおり | shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone |
| 掻攫う | かっさらう | to nab; to snatch |
| 掻き回す | かきまわす | to stir up; to churn; to ransack; to disturb |
| 掻い潜る | かいくぐる | to slip through |
| 掻い摘む | かいつまむ | to sum up; to summarize; to summarise |
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