| 御味御汁 | おみおつけ | miso soup |
| 御御御付 | おみおつけ | miso soup |
| 御水取り | おみずとり | water-drawing ceremony (Toudaiji); rite of drawing sacred water |
| 御神渡り | おみわたり | cracks that form in the ice on Lake Suwa |
| 御召し物 | おめしもの | clothing |
| 御目出糖 | おめでとう | Japanese sweets made with glutinous rice and azuki bean paste |
| 御目通り | おめどおり | audience (with a person of high standing) |
| 五明後日 | ごあさって | four days from now (five days in some places) |
| 語彙規則 | ごいきそく | lexical rule |
| ゴカイ類 | ゴカイるい | bristle worm; polychaete |
| 御器噛り | ごきかぶり | cockroach |
| ごく一部 | ごくいちぶ | small fraction; small proportion |
| ごく潰し | ごくつぶし | good-for-nothing; parasite; deadbeat; loafer; drone; idler |
| ゴク潰し | ゴクつぶし | good-for-nothing; parasite; deadbeat; loafer; drone; idler |
| 穀つぶし | ごくつぶし | good-for-nothing; parasite; deadbeat; loafer; drone; idler |
| 誤差範囲 | ごさはんい | error range |
| 五色揚げ | ごしきあげ | mixed fried vegetables |
| 五寸くぎ | ごすんくぎ | long nail; spike |
| 後鳥羽院 | ごとばいん | ex-Emperor Gotoba |
| ご飯蒸し | ごはんむし | a rice steamer |
| 御飯蒸し | ごはんむし | a rice steamer |
| 碁盤の目 | ごばんのめ | intersection on a Go board |
| 碁盤割り | ごばんわり | partitioned into squares |
| 語尾変化 | ごびへんか | 1: inflection; 2: declension |
| 五分試し | ごぶだめし | killing by inches |
| ごま豆腐 | ごまどうふ | crushed sesame seeds boiled in water and chilled like tofu |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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