| 降ろす | おろす | 1: to take down (e.g. flag); to launch (e.g. boat); to drop; to lower (e.g. ladder); to let (a person) off; to unload; to discharge; 2: to drop off (a passenger from a vehicle); to let (a person) off; 3: to withdraw money from an account; 4: to wear (clothing) for the first time; 5: to fillet (e.g. a fish) |
| 終わり | おわり | the end |
| 終わる | おわる | to finish; to end; to close |
| 負んぶ | おんぶ | carrying on one's back (e.g. baby) |
| 老い木 | おいき | old tree |
| 措いて | おいて | except; no other |
| 於いて | おいて | at; in; on |
| 置いて | おいて | at; in; on |
| 追い手 | おいて | pursuer |
| 追い風 | おいて | tailwind; fair or favorable wind (favourable) |
| お出で | おいで | 1: 2: coming; going; being (somewhere); come (used as an imperative, usu. to children and one's inferiors); go; stay |
| 御出で | おいで | 1: 2: coming; going; being (somewhere); come (used as an imperative, usu. to children and one's inferiors); go; stay |
| おう吐 | おうと | vomiting |
| 了える | おえる | 1: to finish; 2: to graduate |
| 卒える | おえる | to graduate |
| 負える | おえる | to be able to bear; to be able to manage |
| お欠き | おかき | mochi cut thin, dried, and baked or fried |
| 御欠き | おかき | mochi cut thin, dried, and baked or fried |
| 御菓子 | おかし | confections; sweets; candy |
| 雪花菜 | おから | residue left after making tofu; bean curd lees |
| 置き碁 | おきご | game of go played with a handicap |
| 置き字 | おきじ | kanji left unpronounced when reading Chinese |
| 置きに | おきに | repeated at intervals |
| 置き屋 | おきや | geisha house |
| 熾きる | おきる | to be kindled (fire); to be made |
| お毛々 | おけけ | pubic hair |
Look up kanji details for 御 お.
Try a Yahoo Jisho search for 御 お .
Try a Goo Jisho search for 御 お .
Try a Google search for 御 お .
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
ASCII safe link to this page: http://jisho.org/words?jap=%E5%BE%A1+%E3%81%8A&page=35&dict=edict