|廚子||ずし||1: miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.);
2: cabinet with double doors (used by the nobility to store books, etc.)
|厨人||くりやびと||chef; head cook|
|廚房||ちゅうぼう||1: kitchen; galley;
2: someone who makes childish posts (on a BBS, etc.)
Look up kanji details for 廚 くりや.
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