| 幕の内 | まくのうち | 1: box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables); 2: highest-ranking sumo division; 3: intermission (between acts); interlude |
| 幕があく | まくがあく | to start an act (of a play); to have curtains open; to have an (event, period of history, etc.) start |
| 幕が開く | まくがあく | to start an act (of a play); to have curtains open; to have an (event, period of history, etc.) start |
| 幕を切る | まくをきる | 1: to start (e.g. a scene, a war, etc.); 2: to end (e.g. a play, an episode, an event, etc.) |
| 幕を引く | まくをひく | to draw closed the curtain (of a theatre, etc.); to come to an end |
| 幕内格 | まくうちかく | referee officiating at bouts of rank-and-file wrestlers in the highest sumo division |
| 幕下格 | まくしたかく | referee officiating the third highest sumo division |
| 幕が下りる | まくがおりる | to lower the curtain; to come to an end |
| 幕に上がる | まくにあがる | to be promoted to makuuchi (of a juryo-division sumo wrestler) |
| 幕を閉じる | まくをとじる | to come to an end; to close the curtain |
| 幕僚長 | ばくりょうちょう | chief of staff |
| 幕藩体制 | ばくはんたいせい | the feudal system characteristic of the shogunate |
| 幕下上位 | まくしたじょうい | 30 highest ranked makushita wrestlers (sumo) |
| 幕下付出し | まくしたつけだし | very successful amateur sumo wrestler, allowed to start professional career in makushita division |
| 幕下付け出し | まくしたつけだし | very successful amateur sumo wrestler, allowed to start professional career in makushita division |
| 幕内十年 | まくうちじゅうねん | 10 year career in highest sumo division is enough for anyone |
| 幕の内弁当 | まくのうちべんとう | box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables) |
| 幕を切って落とす | まくをきっておとす | to start (e.g. a scene, a war, etc.) |
| 幕内最高優勝 | まくうちさいこうゆうしょう | tournament win in the highest sumo division |
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