| 捨て身 | すてみ | at the risk of one's life |
| 棄てる | すてる | to throw away; to cast aside; to abandon; to resign; to break up with (someone) |
| すね毛 | すねげ | leg hair |
| 拗ねる | すねる | to be peevish; to sulk; to pout |
| 簀の子 | すのこ | drainboard; floor grates; duckboard; slatted wood (e.g. used as a base for storing futons inside a cupboard) |
| 巣引き | すびき | setting (of a hen) |
| 素振り | すぶり | practice-swinging (sword, bat, tennis racket, etc.) |
| す可き | すべき | should do (abbr. of suru+beki); ought to do |
| 総べて | すべて | all; the whole; entirely; in general; wholly; overall |
| 統べる | すべる | to control; to supervise |
| 総べる | すべる | to control; to supervise |
| 素干し | すぼし | drying in the shade |
| 簀巻き | すまき | 1: wrapping something in a bamboo mat; 2: wrapping somebody in a bamboo mat and throwing him in a river (Edo period unofficial punishment) |
| 清ます | すます | to clear; to make clear; to be unruffled; to look unconcerned; to look demure; to look prim; to put on airs |
| 住みか | すみか | dwelling; house; residence; den; habitat |
| 住み処 | すみか | dwelling; house; residence; den; habitat |
| 住み家 | すみか | dwelling; house; residence; den; habitat |
| 酢味噌 | すみそ | vinegared miso |
| 素焼き | すやき | bisque (fired pottery) |
| 素読み | すよみ | reading without comprehending; reading a second draft without checking it against the original (draught) |
| 擂り餌 | すりえ | ground food |
| すり身 | すりみ | surimi; minced fish (or meat) mashed into a paste |
| 擂り身 | すりみ | surimi; minced fish (or meat) mashed into a paste |
| 摩れる | すれる | 1: to rub; to chafe; 2: to wear out; to become worn; 3: to lose one's innocence; to become sly |
| 擂れる | すれる | 1: to rub; to chafe; 2: to wear out; to become worn; 3: to lose one's innocence; to become sly |
| 擦れる | すれる | 1: to rub; to chafe; 2: to wear out; to become worn; 3: to lose one's innocence; to become sly |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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